INGREDIENTS: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, CORN SWEETENER, HYDROLYZED SOY PROTEIN, CITRIC ACID, CARAMEL COLOR, FLAVORINGS, BLACK PEPPER), BROWN SUGAR, HONEY, LEMON JUICE, LIQUID SMOKE FLAVOR(WATER, NATURAL HICKORY SMOKE CONCENTRATE), PAPRIKA, GARLIC POWDER, SPICES, ONION POWDER.

South Carolina, Mustard based bbq sauces have their origins in the 18th century when German immigrants brought this style of sauce from Europe and combined it with the indigenous pork bbq. To this day you can still see the German connection in the names of the towns and Bar-B-Que  joints where mustard based sauce is still the only way to go.